Pickled sweet, green peppers & jalapeños are so versatile and a fridge staple. Depending on how much heat is your thing, they can spice up some nachos, a pizza or hot dogs, or you can get creative and use them as an ingredient.
THE BEST RECIPES FOR PICKLED JALAPEÑOS
- Try adding some sliced Pickled Jalapenos in a simple black bean and tomato stew, and sprinkle a few extra on top, like these black bean burrito bowls from Fuss Free Flavours.
- Chopped pickled jalapeños are also very good with melted cheese – chop the chillis, cover with grated cheese and microwave until melted.
- You can also slice them and add them into a toasted cheese sandwich.
- Add onto some fully laden black bean nachos with picked chillis, ideal for a casual week night supper (via Maison Cupcake).
- Spice up your baking and add some heat to these mini cornbreads which are ideal for topping a bowl of chilli (via Feeding Boys).
- Chop and add pickled jalapenos to a quick cook cheesy soda bread – the ideal accompaniment to a bowl of soup with this recipe from FabFood4All.
- Use sliced jalapenos to perk up a store-bought pizza.
- Whizz some pickled jalapenos up with coconut milk, lime juice and coriander to make a quick Thai curry sauce.
- Use some of the pickling water in salad dressings, or mix with a little mayonnaise for a dressing for a potato salad.
- Sprinkle on top of loaded cheesy nachos.
- Chop with herbs, add some oil and lemon zest to make a quick chimichurri style jalapeño relish.
- Slice them and add them to a homemade cheese burger for an extra bite.
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